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Welcome to California Roll Factory

California Roll Factory, located on Santa Monica Blvd in Los Angeles, is a hidden gem celebrated for its fresh and delicious sushi offerings. The menu boasts a variety of creatively named rolls, from the zesty Aburi salmon to the comforting Yammy Jammy Tempura. The warm atmosphere and friendly service enhance the dining experience, making it a favorite among locals. With standout dishes like the Yellowtail sashimi and unique baked scallop rolls, it's clear why patrons keep returning. The vibrant, cozy setting invites sushi lovers of all backgrounds, creating a sense of community around the art of sushi-making.

LOCATIONS
  • California Roll Factory
    11629 Santa Monica Blvd, Los Angeles, CA 90025, United States
    11629 Santa Monica Blvd, Los Angeles, CA 90025, United States Hotline: +1 310-996-2366

Welcome to California Roll Factory, a hidden gem nestled in the heart of Los Angeles at 11629 Santa Monica Blvd. This cozy sushi spot is renowned for its fresh, innovative rolls and friendly atmosphere. If you are in search of a delightful culinary experience, California Roll Factory is the place to be.

Upon entering, you feel an inviting vibe that wraps around you, making it the perfect place for casual dining or a quick sushi fix. The culinary magic here is crafted by Chef Katsuo, who brings a touch of artistry to every dish. Each roll tells a story, often reflected in their quirky names that entice even the most skeptical sushi lovers.

Among the numerous tantalizing options, the Caterpillar Avocado Roll stands out, featuring succulent freshwater eel adorned with smelt egg and a drizzle of rich eel sauce for just $14.95. For those seeking an elevated experience, the Brigitte Roll, with its spicy tuna and eel combination, is a must-try priced at $17.95. Not to be overlooked, the Spicy Salmon Salad, bursting with flavor and freshness, makes for a perfect light meal at $19.95.

One of the notable aspects of California Roll Factory is its commitment to quality. Customers rave about the sushi's freshness and an enticing menu that goes beyond standard offerings. Cristina Valenzuela, a satisfied patron, praised their unique selection, stating, “Everything was absolutely delicious and intriguingly named.”

Families continue to return, as Alejandro P. shared, “We’ve been coming to this sushi spot for over 15 years—and now we get to share it with our kids.” The warm, welcoming service here adds to the overall experience, ensuring it feels like a second home for sushi enthusiasts.

Don't forget to save room for dessert! The Banana Tempura paired with Green Tea Ice Cream is a delightful conclusion to your meal, as emphasized by many delighted diners.

Whether you're a long-time sushi lover or a newcomer, California Roll Factory delivers an unpretentious yet extraordinary dining experience. Dive into a world of flavors that will not only satisfy your taste buds but also leave you wanting more.

Visit California Roll Factory today or call +1 310-996-2366 to discover why it has become a beloved staple in the Los Angeles sushi scene.

START YOUR REVIEW OF California Roll Factory
Cristina Valenzuela
Cristina Valenzuela

Super Duper Fast & Delicious!!! Judging a book by its cover has never been so true. I almost walked past this little hole in the wall gem. Everything was absolutely delicious and intriguingly named. It was so easy to order based on the fun names! I ordered the Aburi Yellowtail Jalapeno Sushi,Picasso Roll, Some Like it Hot, & Naughty Roll. I had to of course wash it down with a Sapporo beer. By all means don’t forget to try their Banana Tempura & Green tea ice cream dessert! The only regret here is that I was too full to try more selections!

Xochitl Flores-Marcial
Xochitl Flores-Marcial

This is a neighborhood gem. Freshest sushi, friendly service and good vibes all around. My daughters love their tempura dinner and I love their yellow tail sashimi, my husband loves the Chenzo roll. If you're a rude customer, stay away.

E.D. Arenas
E.D. Arenas

Chef Katsuo has a wonderful cozy sushi spot. Fav rolls- White Fish Aburri, Kinta Roll and Blue Crab Hand roll

Alejandro P
Alejandro P

We’ve been coming to this sushi spot for over 15 years—and now we get to share it with our kids, who love it just as much as we do. It’s a small, cozy place with an inviting atmosphere that feels like home. The chefs are incredible—not just ...

박상우
박상우

Fresh roll quality. Diversity of menus but there were some items that were not available (uni and oysters). Not much rice on rolls which was good and provided 10% discount when paid in cash.

K Nag
K Nag

This Sushi restaurant is the best in LA - the price is great and it's very delicious!! Everybody at the restaurant is friendly and welcoming and, most of all, the sushi making technique of KAZUO, the Chef, is incredible. You will think that it is a restaurant that specializes in sushi rolls because it’s called "California Roll Factory", but they actually serve traditional style sushi, with an artisan technique as well! What makes them special is that they don't do the "suteshari" method, which is when the sushi chef takes rice out of the rice container to make sushi, and then puts what they didn't use back in the container. They don't use this method at good sushi restaurants in Japan. They don't use this method at good sushi restaurants In Japan, because it is considered unhygienic. I've lived in Japan for more than thirty years and have been to many famous sushi restaurants, but even in Japan, it is getting harder and harder to find places that keep the traditional style like California Roll Factory does, so I was very surprised to find a sushi restaurant like this in Los Angeles. I am very thankful and happy that it exists! The reason they use plastic plates is because the owner did not want anyone to get hurt when the plates fall.

Zabrina Gitana
Zabrina Gitana

Warm and welcoming place woth super fresh and flavorful sushi. Amazing value for what you get. Highly recommend if you love

Sufan Siauw
Sufan Siauw

One of the few great Californian fusion sushi restaurant in town. The chef has managed to combine Californian, Mexican and japanese sushi into one flavorful experience. The service is great and there is a 7% disc for cash payment.